cooked · USDA SR Legacy, FDC ID 168602 (Nut and Seed Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.47 | 6.9 |
| Isoleucine Essential (BCAA) | 0.69 | 3.3 |
| Valine Essential (BCAA) | 0.80 | 3.8 |
| Lysine Essential | 0.60 | 2.8 |
| Threonine Essential | 0.68 | 3.2 |
| Phenylalanine Essential | 1.15 | 5.4 |
| Methionine Essential | 0.19 | 0.9 |
| Histidine Essential | 0.59 | 2.8 |
| Tryptophan Essential | 0.19 | 0.9 |
| Glutamic acid Non-essential | 5.17 | 24.3 |
| Aspartic acid Non-essential | 2.73 | 12.9 |
| Proline Non-essential | 0.97 | 4.6 |
| Alanine Non-essential | 1.00 | 4.7 |
| Serine Non-essential | 1.00 | 4.7 |
| Tyrosine Non-essential | 0.53 | 2.5 |
| Arginine Non-essential | 2.46 | 11.6 |
| Cysteine Non-essential | 0.28 | 1.3 |
| Glycine Non-essential | 1.47 | 6.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 168602 (Nut and Seed Products). Educational reference, not medical advice.