as sold · USDA SR Legacy, FDC ID 172666 (Baked Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.76 | 7.1 |
| Isoleucine Essential (BCAA) | 0.41 | 3.8 |
| Valine Essential (BCAA) | 0.48 | 4.5 |
| Lysine Essential | 0.29 | 2.7 |
| Threonine Essential | 0.30 | 2.8 |
| Phenylalanine Essential | 0.53 | 4.9 |
| Methionine Essential | 0.19 | 1.8 |
| Histidine Essential | 0.23 | 2.2 |
| Tryptophan Essential | 0.14 | 1.3 |
| Glutamic acid Non-essential | 3.32 | 31.0 |
| Aspartic acid Non-essential | 0.56 | 5.2 |
| Proline Non-essential | 1.08 | 10.1 |
| Alanine Non-essential | 0.38 | 3.6 |
| Serine Non-essential | 0.52 | 4.8 |
| Tyrosine Non-essential | 0.32 | 3.0 |
| Arginine Non-essential | 0.46 | 4.3 |
| Cysteine Non-essential | 0.25 | 2.4 |
| Glycine Non-essential | 0.41 | 3.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172666 (Baked Products). Educational reference, not medical advice.