Baking chocolate, unsweetened, liquid: amino acid profile
as sold · USDA SR Legacy, FDC ID 167567 (Sweets)
Protein /100 g12.1 g
Energy /100 g472 kcal
Carbs /100 g36.2 g
Fat /100 g47.7 g
Amino acid score103%
Limiting amino acidnone (complete)
How much protein and leucine does it contain?
Per 100 g, Baking chocolate, unsweetened, liquid provides 12.1 g protein and 0.74 g leucine. Use the listed preparation when comparing portions.
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The first column of amounts is per 100 g of food; the second compares the composition of the protein itself.
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.74 | 6.1 |
| Isoleucine Essential (BCAA) | 0.47 | 3.9 |
| Valine Essential (BCAA) | 0.73 | 6.0 |
| Lysine Essential | 0.61 | 5.0 |
| Threonine Essential | 0.48 | 4.0 |
| Phenylalanine Essential | 0.58 | 4.8 |
| Methionine Essential | 0.13 | 1.0 |
| Histidine Essential | 0.21 | 1.7 |
| Tryptophan Essential | 0.18 | 1.5 |
| Glutamic acid Non-essential | 1.83 | 15.1 |
| Aspartic acid Non-essential | 1.21 | 10.0 |
| Proline Non-essential | 0.52 | 4.3 |
| Alanine Non-essential | 0.56 | 4.6 |
| Serine Non-essential | 0.53 | 4.3 |
| Tyrosine Non-essential | 0.46 | 3.8 |
| Arginine Non-essential | 0.69 | 5.7 |
| Cysteine Non-essential | 0.15 | 1.2 |
| Glycine Non-essential | 0.55 | 4.5 |
What do these numbers mean? Read the guide →
By Logan King and Dr Paul T Morgan, Senior Lecturer in Human Nutrition and Metabolism, Manchester Metropolitan University.
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 167567 (Sweets). Educational reference, not medical advice.