raw · USDA SR Legacy, FDC ID 171733 (Beef Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.50 | 7.5 |
| Isoleucine Essential (BCAA) | 0.79 | 4.0 |
| Valine Essential (BCAA) | 0.84 | 4.2 |
| Lysine Essential | 1.63 | 8.2 |
| Threonine Essential | 0.82 | 4.1 |
| Phenylalanine Essential | 0.71 | 3.5 |
| Methionine Essential | 0.53 | 2.7 |
| Histidine Essential | 0.60 | 3.0 |
| Tryptophan Essential | 0.21 | 1.0 |
| Glutamic acid Non-essential | 2.95 | 14.8 |
| Aspartic acid Non-essential | 1.67 | 8.4 |
| Proline Non-essential | 0.74 | 3.7 |
| Alanine Non-essential | 1.05 | 5.3 |
| Serine Non-essential | 0.71 | 3.6 |
| Tyrosine Non-essential | 0.64 | 3.2 |
| Arginine Non-essential | 1.22 | 6.1 |
| Cysteine Non-essential | 0.19 | 1.0 |
| Glycine Non-essential | 0.81 | 4.1 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171733 (Beef Products). Educational reference, not medical advice.