raw · USDA SR Legacy, FDC ID 168666 (Beef Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.53 | 8.5 |
| Isoleucine Essential (BCAA) | 0.88 | 4.9 |
| Valine Essential (BCAA) | 0.95 | 5.3 |
| Lysine Essential | 1.63 | 9.1 |
| Threonine Essential | 0.77 | 4.3 |
| Phenylalanine Essential | 0.76 | 4.2 |
| Methionine Essential | 0.50 | 2.8 |
| Histidine Essential | 0.61 | 3.4 |
| Tryptophan Essential | 0.13 | 0.7 |
| Glutamic acid Non-essential | 2.89 | 16.1 |
| Aspartic acid Non-essential | 1.75 | 9.8 |
| Proline Non-essential | 0.92 | 5.1 |
| Alanine Non-essential | 1.17 | 6.5 |
| Serine Non-essential | 0.76 | 4.2 |
| Tyrosine Non-essential | 0.61 | 3.4 |
| Arginine Non-essential | 1.25 | 6.9 |
| Cysteine Non-essential | 0.25 | 1.4 |
| Glycine Non-essential | 1.17 | 6.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 168666 (Beef Products). Educational reference, not medical advice.