as sold · USDA SR Legacy, FDC ID 170607 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.51 | 7.5 |
| Isoleucine Essential (BCAA) | 0.83 | 4.1 |
| Valine Essential (BCAA) | 0.93 | 4.6 |
| Lysine Essential | 1.65 | 8.2 |
| Threonine Essential | 0.85 | 4.2 |
| Phenylalanine Essential | 0.76 | 3.7 |
| Methionine Essential | 0.49 | 2.4 |
| Histidine Essential | 0.58 | 2.9 |
| Tryptophan Essential | 0.17 | 0.8 |
| Glutamic acid Non-essential | 2.91 | 14.4 |
| Aspartic acid Non-essential | 1.79 | 8.9 |
| Proline Non-essential | 1.10 | 5.4 |
| Alanine Non-essential | 1.33 | 6.6 |
| Serine Non-essential | 0.82 | 4.1 |
| Tyrosine Non-essential | 0.61 | 3.0 |
| Arginine Non-essential | 1.36 | 6.8 |
| Cysteine Non-essential | 0.24 | 1.2 |
| Glycine Non-essential | 1.50 | 7.4 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170607 (Sausages and Luncheon Meats). Educational reference, not medical advice.