cooked · USDA SR Legacy, FDC ID 170618 (Beef Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.13 | 8.1 |
| Isoleucine Essential (BCAA) | 1.21 | 4.6 |
| Valine Essential (BCAA) | 1.31 | 5.0 |
| Lysine Essential | 2.25 | 8.5 |
| Threonine Essential | 1.18 | 4.5 |
| Phenylalanine Essential | 1.05 | 4.0 |
| Methionine Essential | 0.69 | 2.6 |
| Histidine Essential | 0.92 | 3.5 |
| Tryptophan Essential | 0.30 | 1.1 |
| Glutamic acid Non-essential | 4.05 | 15.4 |
| Aspartic acid Non-essential | 2.46 | 9.3 |
| Proline Non-essential | 1.19 | 4.5 |
| Alanine Non-essential | 1.63 | 6.2 |
| Serine Non-essential | 1.03 | 3.9 |
| Tyrosine Non-essential | 0.91 | 3.4 |
| Arginine Non-essential | 1.71 | 6.5 |
| Cysteine Non-essential | 0.30 | 1.1 |
| Glycine Non-essential | 1.47 | 5.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170618 (Beef Products). Educational reference, not medical advice.