raw · USDA SR Legacy, FDC ID 169483 (Beef Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.65 | 8.2 |
| Isoleucine Essential (BCAA) | 0.92 | 4.6 |
| Valine Essential (BCAA) | 0.99 | 5.0 |
| Lysine Essential | 1.78 | 8.9 |
| Threonine Essential | 0.86 | 4.3 |
| Phenylalanine Essential | 0.79 | 4.0 |
| Methionine Essential | 0.53 | 2.6 |
| Histidine Essential | 0.69 | 3.4 |
| Tryptophan Essential | 0.17 | 0.8 |
| Glutamic acid Non-essential | 3.11 | 15.6 |
| Aspartic acid Non-essential | 1.87 | 9.4 |
| Proline Non-essential | 0.93 | 4.6 |
| Alanine Non-essential | 1.23 | 6.1 |
| Serine Non-essential | 0.80 | 4.0 |
| Tyrosine Non-essential | 0.68 | 3.4 |
| Arginine Non-essential | 1.32 | 6.6 |
| Cysteine Non-essential | 0.23 | 1.2 |
| Glycine Non-essential | 1.12 | 5.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 169483 (Beef Products). Educational reference, not medical advice.