as sold · USDA SR Legacy, FDC ID 170202 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.31 | 6.9 |
| Isoleucine Essential (BCAA) | 0.71 | 3.8 |
| Valine Essential (BCAA) | 0.82 | 4.3 |
| Lysine Essential | 1.46 | 7.7 |
| Threonine Essential | 0.74 | 3.9 |
| Phenylalanine Essential | 0.67 | 3.5 |
| Methionine Essential | 0.42 | 2.2 |
| Histidine Essential | 0.50 | 2.6 |
| Tryptophan Essential | 0.14 | 0.7 |
| Glutamic acid Non-essential | 2.63 | 13.8 |
| Aspartic acid Non-essential | 1.62 | 8.5 |
| Proline Non-essential | 1.25 | 6.6 |
| Alanine Non-essential | 1.31 | 6.9 |
| Serine Non-essential | 0.76 | 4.0 |
| Tyrosine Non-essential | 0.51 | 2.7 |
| Arginine Non-essential | 1.32 | 6.9 |
| Cysteine Non-essential | 0.20 | 1.0 |
| Glycine Non-essential | 1.80 | 9.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170202 (Sausages and Luncheon Meats). Educational reference, not medical advice.