as sold · USDA SR Legacy, FDC ID 170204 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.71 | 7.8 |
| Isoleucine Essential (BCAA) | 0.98 | 4.5 |
| Valine Essential (BCAA) | 1.06 | 4.9 |
| Lysine Essential | 1.81 | 8.3 |
| Threonine Essential | 0.86 | 3.9 |
| Phenylalanine Essential | 0.85 | 3.9 |
| Methionine Essential | 0.56 | 2.6 |
| Histidine Essential | 0.68 | 3.1 |
| Tryptophan Essential | 0.14 | 0.6 |
| Glutamic acid Non-essential | 3.22 | 14.8 |
| Aspartic acid Non-essential | 1.96 | 9.0 |
| Proline Non-essential | 1.02 | 4.7 |
| Alanine Non-essential | 1.30 | 6.0 |
| Serine Non-essential | 0.84 | 3.9 |
| Tyrosine Non-essential | 0.68 | 3.1 |
| Arginine Non-essential | 1.39 | 6.4 |
| Cysteine Non-essential | 0.28 | 1.3 |
| Glycine Non-essential | 1.31 | 6.0 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170204 (Sausages and Luncheon Meats). Educational reference, not medical advice.