cooked · USDA SR Legacy, FDC ID 168617 (Beef Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.31 | 7.9 |
| Isoleucine Essential (BCAA) | 1.31 | 4.5 |
| Valine Essential (BCAA) | 1.42 | 4.9 |
| Lysine Essential | 2.43 | 8.3 |
| Threonine Essential | 1.28 | 4.4 |
| Phenylalanine Essential | 1.14 | 3.9 |
| Methionine Essential | 0.75 | 2.6 |
| Histidine Essential | 1.00 | 3.4 |
| Tryptophan Essential | 0.33 | 1.1 |
| Glutamic acid Non-essential | 4.39 | 15.0 |
| Aspartic acid Non-essential | 2.67 | 9.1 |
| Proline Non-essential | 1.29 | 4.4 |
| Alanine Non-essential | 1.76 | 6.0 |
| Serine Non-essential | 1.12 | 3.8 |
| Tyrosine Non-essential | 0.98 | 3.4 |
| Arginine Non-essential | 1.85 | 6.3 |
| Cysteine Non-essential | 0.33 | 1.1 |
| Glycine Non-essential | 1.60 | 5.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 168617 (Beef Products). Educational reference, not medical advice.