cooked · USDA SR Legacy, FDC ID 169467 (Beef Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.81 | 9.9 |
| Isoleucine Essential (BCAA) | 1.51 | 5.3 |
| Valine Essential (BCAA) | 1.59 | 5.6 |
| Lysine Essential | 3.15 | 11.1 |
| Threonine Essential | 1.52 | 5.4 |
| Phenylalanine Essential | 1.29 | 4.5 |
| Methionine Essential | 0.86 | 3.0 |
| Histidine Essential | 1.24 | 4.3 |
| Tryptophan Essential | 0.36 | 1.3 |
| Glutamic acid Non-essential | 5.29 | 18.6 |
| Aspartic acid Non-essential | 3.15 | 11.1 |
| Proline Non-essential | 1.39 | 4.9 |
| Alanine Non-essential | 1.93 | 6.8 |
| Serine Non-essential | 1.33 | 4.7 |
| Tyrosine Non-essential | 1.22 | 4.3 |
| Arginine Non-essential | 2.19 | 7.7 |
| Cysteine Non-essential | 0.33 | 1.2 |
| Glycine Non-essential | 1.40 | 4.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 169467 (Beef Products). Educational reference, not medical advice.