cooked · USDA SR Legacy, FDC ID 171200 (Beef Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.60 | 8.3 |
| Isoleucine Essential (BCAA) | 1.38 | 4.4 |
| Valine Essential (BCAA) | 1.46 | 4.6 |
| Lysine Essential | 2.83 | 9.0 |
| Threonine Essential | 1.43 | 4.5 |
| Phenylalanine Essential | 1.23 | 3.9 |
| Methionine Essential | 0.92 | 2.9 |
| Histidine Essential | 1.04 | 3.3 |
| Tryptophan Essential | 0.36 | 1.1 |
| Glutamic acid Non-essential | 5.13 | 16.3 |
| Aspartic acid Non-essential | 2.90 | 9.2 |
| Proline Non-essential | 1.29 | 4.1 |
| Alanine Non-essential | 1.82 | 5.8 |
| Serine Non-essential | 1.24 | 3.9 |
| Tyrosine Non-essential | 1.12 | 3.5 |
| Arginine Non-essential | 2.12 | 6.7 |
| Cysteine Non-essential | 0.34 | 1.1 |
| Glycine Non-essential | 1.40 | 4.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171200 (Beef Products). Educational reference, not medical advice.