as sold · USDA SR Legacy, FDC ID 172961 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.20 | 8.6 |
| Isoleucine Essential (BCAA) | 0.68 | 4.9 |
| Valine Essential (BCAA) | 0.77 | 5.5 |
| Lysine Essential | 1.30 | 9.3 |
| Threonine Essential | 0.67 | 4.8 |
| Phenylalanine Essential | 0.60 | 4.3 |
| Methionine Essential | 0.39 | 2.8 |
| Histidine Essential | 0.54 | 3.8 |
| Tryptophan Essential | 0.17 | 1.2 |
| Glutamic acid Non-essential | 2.29 | 16.3 |
| Aspartic acid Non-essential | 1.39 | 9.9 |
| Proline Non-essential | 0.70 | 5.0 |
| Alanine Non-essential | 0.92 | 6.6 |
| Serine Non-essential | 0.60 | 4.3 |
| Tyrosine Non-essential | 0.51 | 3.6 |
| Arginine Non-essential | 0.98 | 7.0 |
| Cysteine Non-essential | 0.18 | 1.3 |
| Glycine Non-essential | 0.88 | 6.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172961 (Sausages and Luncheon Meats). Educational reference, not medical advice.