raw · USDA SR Legacy, FDC ID 175297 (Lamb, Veal, and Game Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.75 | 8.1 |
| Isoleucine Essential (BCAA) | 1.04 | 4.8 |
| Valine Essential (BCAA) | 1.15 | 5.4 |
| Lysine Essential | 2.12 | 9.9 |
| Threonine Essential | 1.01 | 4.7 |
| Phenylalanine Essential | 0.86 | 4.0 |
| Methionine Essential | 0.53 | 2.5 |
| Histidine Essential | 1.09 | 5.1 |
| Tryptophan Essential | 0.29 | 1.3 |
| Glutamic acid Non-essential | 3.34 | 15.5 |
| Aspartic acid Non-essential | 2.00 | 9.3 |
| Proline Non-essential | 0.82 | 3.8 |
| Alanine Non-essential | 1.27 | 5.9 |
| Serine Non-essential | 0.88 | 4.1 |
| Tyrosine Non-essential | 0.77 | 3.6 |
| Arginine Non-essential | 1.49 | 6.9 |
| Cysteine Non-essential | 0.28 | 1.3 |
| Glycine Non-essential | 0.98 | 4.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 175297 (Lamb, Veal, and Game Products). Educational reference, not medical advice.