as sold · USDA SR Legacy, FDC ID 172013 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.39 | 9.1 |
| Isoleucine Essential (BCAA) | 0.81 | 5.3 |
| Valine Essential (BCAA) | 0.93 | 6.1 |
| Lysine Essential | 1.50 | 9.9 |
| Threonine Essential | 0.77 | 5.1 |
| Phenylalanine Essential | 0.69 | 4.5 |
| Methionine Essential | 0.45 | 2.9 |
| Histidine Essential | 0.65 | 4.3 |
| Tryptophan Essential | 0.21 | 1.4 |
| Glutamic acid Non-essential | 2.72 | 17.9 |
| Aspartic acid Non-essential | 1.55 | 10.2 |
| Proline Non-essential | 0.78 | 5.1 |
| Alanine Non-essential | 0.97 | 6.4 |
| Serine Non-essential | 0.71 | 4.7 |
| Tyrosine Non-essential | 0.61 | 4.0 |
| Arginine Non-essential | 1.03 | 6.8 |
| Cysteine Non-essential | 0.21 | 1.4 |
| Glycine Non-essential | 0.81 | 5.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172013 (Sausages and Luncheon Meats). Educational reference, not medical advice.