as sold · USDA SR Legacy, FDC ID 173856 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.17 | 7.6 |
| Isoleucine Essential (BCAA) | 0.66 | 4.3 |
| Valine Essential (BCAA) | 0.74 | 4.8 |
| Lysine Essential | 1.20 | 7.9 |
| Threonine Essential | 0.64 | 4.2 |
| Phenylalanine Essential | 0.58 | 3.8 |
| Methionine Essential | 0.41 | 2.7 |
| Histidine Essential | 0.48 | 3.2 |
| Tryptophan Essential | 0.15 | 1.0 |
| Glutamic acid Non-essential | 2.30 | 15.0 |
| Aspartic acid Non-essential | 1.40 | 9.2 |
| Proline Non-essential | 0.77 | 5.1 |
| Alanine Non-essential | 0.98 | 6.4 |
| Serine Non-essential | 0.63 | 4.1 |
| Tyrosine Non-essential | 0.48 | 3.2 |
| Arginine Non-essential | 1.00 | 6.6 |
| Cysteine Non-essential | 0.17 | 1.1 |
| Glycine Non-essential | 1.08 | 7.0 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 173856 (Sausages and Luncheon Meats). Educational reference, not medical advice.