as sold · USDA SR Legacy, FDC ID 171621 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.03 | 7.1 |
| Isoleucine Essential (BCAA) | 0.48 | 3.3 |
| Valine Essential (BCAA) | 0.62 | 4.2 |
| Lysine Essential | 0.91 | 6.3 |
| Threonine Essential | 0.53 | 3.7 |
| Phenylalanine Essential | 0.55 | 3.8 |
| Methionine Essential | 0.31 | 2.1 |
| Histidine Essential | 0.32 | 2.2 |
| Tryptophan Essential | 0.14 | 1.0 |
| Glutamic acid Non-essential | 1.63 | 11.2 |
| Aspartic acid Non-essential | 1.13 | 7.8 |
| Proline Non-essential | 0.77 | 5.3 |
| Alanine Non-essential | 0.76 | 5.3 |
| Serine Non-essential | 0.59 | 4.1 |
| Tyrosine Non-essential | 0.43 | 3.0 |
| Arginine Non-essential | 0.77 | 5.3 |
| Cysteine Non-essential | 0.25 | 1.7 |
| Glycine Non-essential | 0.89 | 6.1 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171621 (Sausages and Luncheon Meats). Educational reference, not medical advice.