cooked · USDA SR Legacy, FDC ID 170685 (Cereal Grains and Pasta)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.74 | 6.3 |
| Isoleucine Essential (BCAA) | 0.44 | 3.8 |
| Valine Essential (BCAA) | 0.60 | 5.1 |
| Lysine Essential | 0.59 | 5.1 |
| Threonine Essential | 0.45 | 3.8 |
| Phenylalanine Essential | 0.46 | 3.9 |
| Methionine Essential | 0.15 | 1.3 |
| Histidine Essential | 0.27 | 2.3 |
| Tryptophan Essential | 0.17 | 1.4 |
| Glutamic acid Non-essential | 1.81 | 15.4 |
| Aspartic acid Non-essential | 1.00 | 8.6 |
| Proline Non-essential | 0.45 | 3.8 |
| Alanine Non-essential | 0.66 | 5.6 |
| Serine Non-essential | 0.61 | 5.2 |
| Tyrosine Non-essential | 0.21 | 1.8 |
| Arginine Non-essential | 0.87 | 7.4 |
| Cysteine Non-essential | 0.20 | 1.7 |
| Glycine Non-essential | 0.91 | 7.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170685 (Cereal Grains and Pasta). Educational reference, not medical advice.