as sold · USDA SR Legacy, FDC ID 169857 (Restaurant Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.58 | 8.3 |
| Isoleucine Essential (BCAA) | 0.86 | 4.5 |
| Valine Essential (BCAA) | 0.98 | 5.1 |
| Lysine Essential | 1.57 | 8.2 |
| Threonine Essential | 0.80 | 4.2 |
| Phenylalanine Essential | 1.25 | 6.6 |
| Methionine Essential | 0.49 | 2.6 |
| Histidine Essential | 0.58 | 3.1 |
| Tryptophan Essential | 0.24 | 1.3 |
| Glutamic acid Non-essential | 3.39 | 17.8 |
| Aspartic acid Non-essential | 1.66 | 8.7 |
| Proline Non-essential | 1.73 | 9.1 |
| Alanine Non-essential | 0.94 | 4.9 |
| Serine Non-essential | 0.84 | 4.4 |
| Tyrosine Non-essential | 0.65 | 3.4 |
| Arginine Non-essential | 1.11 | 5.8 |
| Cysteine Non-essential | 0.23 | 1.2 |
| Glycine Non-essential | 0.72 | 3.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 169857 (Restaurant Foods). Educational reference, not medical advice.