as sold · USDA SR Legacy, FDC ID 172180 (Dairy and Egg Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.09 | 10.2 |
| Isoleucine Essential (BCAA) | 0.62 | 5.8 |
| Valine Essential (BCAA) | 0.66 | 6.1 |
| Lysine Essential | 0.86 | 8.0 |
| Threonine Essential | 0.47 | 4.4 |
| Phenylalanine Essential | 0.57 | 5.4 |
| Methionine Essential | 0.32 | 3.0 |
| Histidine Essential | 0.35 | 3.3 |
| Tryptophan Essential | 0.12 | 1.1 |
| Glutamic acid Non-essential | 2.30 | 21.5 |
| Aspartic acid Non-essential | 0.72 | 6.7 |
| Proline Non-essential | 1.23 | 11.5 |
| Alanine Non-essential | 0.55 | 5.2 |
| Serine Non-essential | 0.60 | 5.6 |
| Tyrosine Non-essential | 0.57 | 5.3 |
| Arginine Non-essential | 0.48 | 4.5 |
| Cysteine Non-essential | 0.10 | 0.9 |
| Glycine Non-essential | 0.23 | 2.2 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172180 (Dairy and Egg Products). Educational reference, not medical advice.