dry · USDA SR Legacy, FDC ID 172181 (Dairy and Egg Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.04 | 10.0 |
| Isoleucine Essential (BCAA) | 0.55 | 5.3 |
| Valine Essential (BCAA) | 0.69 | 6.7 |
| Lysine Essential | 0.87 | 8.4 |
| Threonine Essential | 0.47 | 4.5 |
| Phenylalanine Essential | 0.54 | 5.2 |
| Methionine Essential | 0.25 | 2.4 |
| Histidine Essential | 0.30 | 2.9 |
| Tryptophan Essential | 0.14 | 1.3 |
| Glutamic acid Non-essential | 2.42 | 23.4 |
| Aspartic acid Non-essential | 0.84 | 8.1 |
| Proline Non-essential | 1.14 | 11.0 |
| Alanine Non-essential | 0.36 | 3.5 |
| Serine Non-essential | 0.59 | 5.7 |
| Tyrosine Non-essential | 0.56 | 5.4 |
| Arginine Non-essential | 0.46 | 4.5 |
| Cysteine Non-essential | 0.06 | 0.6 |
| Glycine Non-essential | 0.21 | 2.0 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172181 (Dairy and Egg Products). Educational reference, not medical advice.