as sold · USDA SR Legacy, FDC ID 173437 (Dairy and Egg Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.12 | 9.4 |
| Isoleucine Essential (BCAA) | 1.23 | 5.4 |
| Valine Essential (BCAA) | 1.43 | 6.3 |
| Lysine Essential | 1.55 | 6.8 |
| Threonine Essential | 0.74 | 3.3 |
| Phenylalanine Essential | 1.19 | 5.3 |
| Methionine Essential | 0.59 | 2.6 |
| Histidine Essential | 0.69 | 3.1 |
| Tryptophan Essential | 0.27 | 1.2 |
| Glutamic acid Non-essential | 5.07 | 22.4 |
| Aspartic acid Non-essential | 1.48 | 6.5 |
| Proline Non-essential | 2.40 | 10.6 |
| Alanine Non-essential | 0.50 | 2.2 |
| Serine Non-essential | 1.17 | 5.2 |
| Tyrosine Non-essential | 1.06 | 4.7 |
| Arginine Non-essential | 0.76 | 3.4 |
| Cysteine Non-essential | 0.10 | 0.5 |
| Glycine Non-essential | 0.25 | 1.1 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 173437 (Dairy and Egg Products). Educational reference, not medical advice.