as sold · USDA SR Legacy, FDC ID 171623 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.10 | 7.8 |
| Isoleucine Essential (BCAA) | 0.62 | 4.4 |
| Valine Essential (BCAA) | 0.69 | 4.9 |
| Lysine Essential | 1.16 | 8.2 |
| Threonine Essential | 0.54 | 3.8 |
| Phenylalanine Essential | 0.56 | 4.0 |
| Methionine Essential | 0.36 | 2.6 |
| Histidine Essential | 0.47 | 3.3 |
| Tryptophan Essential | 0.15 | 1.1 |
| Glutamic acid Non-essential | 2.35 | 16.7 |
| Aspartic acid Non-essential | 1.24 | 8.8 |
| Proline Non-essential | 0.97 | 6.9 |
| Alanine Non-essential | 0.83 | 5.9 |
| Serine Non-essential | 0.60 | 4.3 |
| Tyrosine Non-essential | 0.52 | 3.7 |
| Arginine Non-essential | 0.84 | 6.0 |
| Cysteine Non-essential | 0.15 | 1.1 |
| Glycine Non-essential | 0.91 | 6.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171623 (Sausages and Luncheon Meats). Educational reference, not medical advice.