cooked · USDA SR Legacy, FDC ID 171072 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.59 | 7.2 |
| Isoleucine Essential (BCAA) | 1.07 | 4.8 |
| Valine Essential (BCAA) | 1.06 | 4.8 |
| Lysine Essential | 1.76 | 7.9 |
| Threonine Essential | 0.91 | 4.1 |
| Phenylalanine Essential | 0.85 | 3.8 |
| Methionine Essential | 0.58 | 2.6 |
| Histidine Essential | 0.63 | 2.8 |
| Tryptophan Essential | 0.24 | 1.1 |
| Glutamic acid Non-essential | 3.20 | 14.4 |
| Aspartic acid Non-essential | 1.98 | 8.9 |
| Proline Non-essential | 1.16 | 5.2 |
| Alanine Non-essential | 1.34 | 6.0 |
| Serine Non-essential | 0.79 | 3.6 |
| Tyrosine Non-essential | 0.70 | 3.1 |
| Arginine Non-essential | 1.42 | 6.4 |
| Cysteine Non-essential | 0.30 | 1.4 |
| Glycine Non-essential | 1.62 | 7.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171072 (Poultry Products). Educational reference, not medical advice.