cooked · USDA SR Legacy, FDC ID 171075 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.20 | 7.4 |
| Isoleucine Essential (BCAA) | 1.52 | 5.1 |
| Valine Essential (BCAA) | 1.46 | 4.9 |
| Lysine Essential | 2.47 | 8.3 |
| Threonine Essential | 1.24 | 4.2 |
| Phenylalanine Essential | 1.17 | 3.9 |
| Methionine Essential | 0.81 | 2.7 |
| Histidine Essential | 0.90 | 3.0 |
| Tryptophan Essential | 0.34 | 1.1 |
| Glutamic acid Non-essential | 4.40 | 14.8 |
| Aspartic acid Non-essential | 2.66 | 8.9 |
| Proline Non-essential | 1.35 | 4.5 |
| Alanine Non-essential | 1.69 | 5.7 |
| Serine Non-essential | 1.04 | 3.5 |
| Tyrosine Non-essential | 0.98 | 3.3 |
| Arginine Non-essential | 1.84 | 6.2 |
| Cysteine Non-essential | 0.39 | 1.3 |
| Glycine Non-essential | 1.72 | 5.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171075 (Poultry Products). Educational reference, not medical advice.