cooked · USDA SR Legacy, FDC ID 171140 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.65 | 8.3 |
| Isoleucine Essential (BCAA) | 1.57 | 4.9 |
| Valine Essential (BCAA) | 1.66 | 5.2 |
| Lysine Essential | 3.08 | 9.6 |
| Threonine Essential | 1.44 | 4.5 |
| Phenylalanine Essential | 1.29 | 4.0 |
| Methionine Essential | 0.83 | 2.6 |
| Histidine Essential | 1.20 | 3.7 |
| Tryptophan Essential | 0.40 | 1.3 |
| Glutamic acid Non-essential | 4.75 | 14.8 |
| Aspartic acid Non-essential | 3.02 | 9.4 |
| Proline Non-essential | 1.02 | 3.2 |
| Alanine Non-essential | 1.87 | 5.8 |
| Serine Non-essential | 1.22 | 3.8 |
| Tyrosine Non-essential | 1.16 | 3.6 |
| Arginine Non-essential | 2.17 | 6.8 |
| Cysteine Non-essential | 0.34 | 1.0 |
| Glycine Non-essential | 1.42 | 4.4 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171140 (Poultry Products). Educational reference, not medical advice.