as sold · USDA SR Legacy, FDC ID 171445 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.36 | 8.4 |
| Isoleucine Essential (BCAA) | 1.23 | 4.4 |
| Valine Essential (BCAA) | 1.28 | 4.6 |
| Lysine Essential | 2.80 | 10.0 |
| Threonine Essential | 0.68 | 2.4 |
| Phenylalanine Essential | 1.15 | 4.1 |
| Methionine Essential | 0.83 | 3.0 |
| Histidine Essential | 1.03 | 3.7 |
| Tryptophan Essential | 0.30 | 1.1 |
| Glutamic acid Non-essential | 3.17 | 11.3 |
| Aspartic acid Non-essential | 1.65 | 5.9 |
| Proline Non-essential | 1.05 | 3.7 |
| Alanine Non-essential | 1.39 | 5.0 |
| Serine Non-essential | 0.93 | 3.3 |
| Tyrosine Non-essential | 0.95 | 3.4 |
| Arginine Non-essential | 1.79 | 6.4 |
| Cysteine Non-essential | 0.30 | 1.1 |
| Glycine Non-essential | 1.19 | 4.2 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171445 (Poultry Products). Educational reference, not medical advice.