as sold · USDA SR Legacy, FDC ID 171516 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.14 | 7.5 |
| Isoleucine Essential (BCAA) | 1.27 | 4.5 |
| Valine Essential (BCAA) | 1.43 | 5.1 |
| Lysine Essential | 2.22 | 7.8 |
| Threonine Essential | 0.74 | 2.6 |
| Phenylalanine Essential | 1.06 | 3.8 |
| Methionine Essential | 0.81 | 2.9 |
| Histidine Essential | 0.75 | 2.6 |
| Tryptophan Essential | 0.29 | 1.0 |
| Glutamic acid Non-essential | 3.98 | 14.0 |
| Aspartic acid Non-essential | 2.53 | 8.9 |
| Proline Non-essential | 1.73 | 6.1 |
| Alanine Non-essential | 1.52 | 5.4 |
| Serine Non-essential | 0.69 | 2.4 |
| Tyrosine Non-essential | 0.83 | 2.9 |
| Arginine Non-essential | 1.69 | 6.0 |
| Cysteine Non-essential | 0.28 | 1.0 |
| Glycine Non-essential | 1.40 | 4.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171516 (Poultry Products). Educational reference, not medical advice.