canned · USDA SR Legacy, FDC ID 171099 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.58 | 7.2 |
| Isoleucine Essential (BCAA) | 1.08 | 5.0 |
| Valine Essential (BCAA) | 1.05 | 4.8 |
| Lysine Essential | 1.76 | 8.1 |
| Threonine Essential | 0.90 | 4.1 |
| Phenylalanine Essential | 0.84 | 3.9 |
| Methionine Essential | 0.57 | 2.6 |
| Histidine Essential | 0.64 | 2.9 |
| Tryptophan Essential | 0.24 | 1.1 |
| Glutamic acid Non-essential | 3.17 | 14.6 |
| Aspartic acid Non-essential | 1.93 | 8.8 |
| Proline Non-essential | 1.04 | 4.8 |
| Alanine Non-essential | 1.26 | 5.8 |
| Serine Non-essential | 0.76 | 3.5 |
| Tyrosine Non-essential | 0.70 | 3.2 |
| Arginine Non-essential | 1.35 | 6.2 |
| Cysteine Non-essential | 0.30 | 1.4 |
| Glycine Non-essential | 1.39 | 6.4 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171099 (Poultry Products). Educational reference, not medical advice.