cooked · USDA SR Legacy, FDC ID 172861 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.89 | 7.7 |
| Isoleucine Essential (BCAA) | 1.06 | 4.3 |
| Valine Essential (BCAA) | 1.08 | 4.4 |
| Lysine Essential | 2.10 | 8.5 |
| Threonine Essential | 1.05 | 4.3 |
| Phenylalanine Essential | 0.89 | 3.6 |
| Methionine Essential | 0.64 | 2.6 |
| Histidine Essential | 0.66 | 2.7 |
| Tryptophan Essential | 0.25 | 1.0 |
| Glutamic acid Non-essential | 3.64 | 14.7 |
| Aspartic acid Non-essential | 2.19 | 8.8 |
| Proline Non-essential | 0.90 | 3.6 |
| Alanine Non-essential | 1.33 | 5.4 |
| Serine Non-essential | 0.93 | 3.8 |
| Tyrosine Non-essential | 0.84 | 3.4 |
| Arginine Non-essential | 1.55 | 6.3 |
| Cysteine Non-essential | 0.26 | 1.1 |
| Glycine Non-essential | 1.02 | 4.1 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172861 (Poultry Products). Educational reference, not medical advice.