cooked · USDA SR Legacy, FDC ID 172852 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.04 | 8.5 |
| Isoleucine Essential (BCAA) | 1.14 | 4.8 |
| Valine Essential (BCAA) | 1.16 | 4.9 |
| Lysine Essential | 2.26 | 9.4 |
| Threonine Essential | 1.13 | 4.7 |
| Phenylalanine Essential | 0.96 | 4.0 |
| Methionine Essential | 0.69 | 2.9 |
| Histidine Essential | 0.71 | 3.0 |
| Tryptophan Essential | 0.27 | 1.1 |
| Glutamic acid Non-essential | 3.92 | 16.4 |
| Aspartic acid Non-essential | 2.35 | 9.8 |
| Proline Non-essential | 0.97 | 4.0 |
| Alanine Non-essential | 1.43 | 6.0 |
| Serine Non-essential | 1.00 | 4.2 |
| Tyrosine Non-essential | 0.90 | 3.8 |
| Arginine Non-essential | 1.67 | 7.0 |
| Cysteine Non-essential | 0.28 | 1.2 |
| Glycine Non-essential | 1.10 | 4.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172852 (Poultry Products). Educational reference, not medical advice.