raw · USDA SR Legacy, FDC ID 171458 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.35 | 8.7 |
| Isoleucine Essential (BCAA) | 0.83 | 5.4 |
| Valine Essential (BCAA) | 0.88 | 5.7 |
| Lysine Essential | 1.30 | 8.4 |
| Threonine Essential | 0.70 | 4.5 |
| Phenylalanine Essential | 0.70 | 4.5 |
| Methionine Essential | 0.38 | 2.4 |
| Histidine Essential | 0.41 | 2.6 |
| Tryptophan Essential | 0.20 | 1.3 |
| Glutamic acid Non-essential | 2.31 | 14.8 |
| Aspartic acid Non-essential | 1.51 | 9.7 |
| Proline Non-essential | 0.79 | 5.1 |
| Alanine Non-essential | 0.98 | 6.3 |
| Serine Non-essential | 0.63 | 4.0 |
| Tyrosine Non-essential | 0.56 | 3.6 |
| Arginine Non-essential | 1.00 | 6.4 |
| Cysteine Non-essential | 0.21 | 1.4 |
| Glycine Non-essential | 0.86 | 5.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171458 (Poultry Products). Educational reference, not medical advice.