cooked · USDA SR Legacy, FDC ID 173617 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.00 | 8.3 |
| Isoleucine Essential (BCAA) | 1.15 | 4.8 |
| Valine Essential (BCAA) | 1.17 | 4.9 |
| Lysine Essential | 2.21 | 9.2 |
| Threonine Essential | 1.11 | 4.6 |
| Phenylalanine Essential | 0.95 | 4.0 |
| Methionine Essential | 0.68 | 2.8 |
| Histidine Essential | 0.71 | 3.0 |
| Tryptophan Essential | 0.27 | 1.1 |
| Glutamic acid Non-essential | 3.87 | 16.1 |
| Aspartic acid Non-essential | 2.33 | 9.7 |
| Proline Non-essential | 1.01 | 4.2 |
| Alanine Non-essential | 1.44 | 6.0 |
| Serine Non-essential | 0.98 | 4.1 |
| Tyrosine Non-essential | 0.88 | 3.7 |
| Arginine Non-essential | 1.66 | 6.9 |
| Cysteine Non-essential | 0.29 | 1.2 |
| Glycine Non-essential | 1.20 | 5.0 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 173617 (Poultry Products). Educational reference, not medical advice.