Chicken, liver, pan-fried: amino acid profile
cooked · USDA SR Legacy, FDC ID 174491 (Poultry Products)
Protein /100 g25.8 g
Energy /100 g172 kcal
Carbs /100 g1.1 g
Fat /100 g6.4 g
Amino acid score147%
Limiting amino acidnone (complete)
How much protein and leucine does it contain?
Per 100 g, Chicken, liver, pan-fried provides 25.8 g protein and 2.24 g leucine. Use the listed preparation when comparing portions.
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The first column of amounts is per 100 g of food; the second compares the composition of the protein itself.
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.24 | 8.7 |
| Isoleucine Essential (BCAA) | 1.21 | 4.7 |
| Valine Essential (BCAA) | 1.48 | 5.7 |
| Lysine Essential | 1.98 | 7.7 |
| Threonine Essential | 1.08 | 4.2 |
| Phenylalanine Essential | 1.22 | 4.7 |
| Methionine Essential | 0.64 | 2.5 |
| Histidine Essential | 0.75 | 2.9 |
| Tryptophan Essential | 0.26 | 1.0 |
| Glutamic acid Non-essential | 3.10 | 12.0 |
| Aspartic acid Non-essential | 2.36 | 9.2 |
| Proline Non-essential | 1.08 | 4.2 |
| Alanine Non-essential | 1.47 | 5.7 |
| Serine Non-essential | 1.09 | 4.2 |
| Tyrosine Non-essential | 0.97 | 3.8 |
| Arginine Non-essential | 1.62 | 6.3 |
| Cysteine Non-essential | 0.40 | 1.6 |
| Glycine Non-essential | 1.26 | 4.9 |
What do these numbers mean? Read the guide →
By Logan King and Dr Paul T Morgan, Senior Lecturer in Human Nutrition and Metabolism, Manchester Metropolitan University.
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174491 (Poultry Products). Educational reference, not medical advice.