cooked · USDA SR Legacy, FDC ID 171061 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.13 | 8.7 |
| Isoleucine Essential (BCAA) | 1.14 | 4.7 |
| Valine Essential (BCAA) | 1.41 | 5.7 |
| Lysine Essential | 1.88 | 7.7 |
| Threonine Essential | 1.02 | 4.2 |
| Phenylalanine Essential | 1.16 | 4.7 |
| Methionine Essential | 0.61 | 2.5 |
| Histidine Essential | 0.71 | 2.9 |
| Tryptophan Essential | 0.25 | 1.0 |
| Glutamic acid Non-essential | 2.95 | 12.0 |
| Aspartic acid Non-essential | 2.24 | 9.2 |
| Proline Non-essential | 1.02 | 4.2 |
| Alanine Non-essential | 1.40 | 5.7 |
| Serine Non-essential | 1.03 | 4.2 |
| Tyrosine Non-essential | 0.92 | 3.8 |
| Arginine Non-essential | 1.54 | 6.3 |
| Cysteine Non-essential | 0.38 | 1.6 |
| Glycine Non-essential | 1.20 | 4.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171061 (Poultry Products). Educational reference, not medical advice.