cooked · USDA SR Legacy, FDC ID 173622 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.34 | 6.8 |
| Isoleucine Essential (BCAA) | 0.87 | 4.4 |
| Valine Essential (BCAA) | 0.91 | 4.7 |
| Lysine Essential | 1.47 | 7.5 |
| Threonine Essential | 0.78 | 4.0 |
| Phenylalanine Essential | 0.73 | 3.7 |
| Methionine Essential | 0.48 | 2.5 |
| Histidine Essential | 0.52 | 2.6 |
| Tryptophan Essential | 0.20 | 1.0 |
| Glutamic acid Non-essential | 2.73 | 13.9 |
| Aspartic acid Non-essential | 1.75 | 8.9 |
| Proline Non-essential | 1.22 | 6.2 |
| Alanine Non-essential | 1.28 | 6.5 |
| Serine Non-essential | 0.72 | 3.7 |
| Tyrosine Non-essential | 0.57 | 2.9 |
| Arginine Non-essential | 1.32 | 6.7 |
| Cysteine Non-essential | 0.28 | 1.4 |
| Glycine Non-essential | 1.84 | 9.4 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 173622 (Poultry Products). Educational reference, not medical advice.