cooked · USDA SR Legacy, FDC ID 173621 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.69 | 7.0 |
| Isoleucine Essential (BCAA) | 1.12 | 4.7 |
| Valine Essential (BCAA) | 1.14 | 4.7 |
| Lysine Essential | 1.83 | 7.6 |
| Threonine Essential | 0.96 | 4.0 |
| Phenylalanine Essential | 0.92 | 3.8 |
| Methionine Essential | 0.61 | 2.5 |
| Histidine Essential | 0.66 | 2.7 |
| Tryptophan Essential | 0.26 | 1.1 |
| Glutamic acid Non-essential | 3.56 | 14.8 |
| Aspartic acid Non-essential | 2.12 | 8.8 |
| Proline Non-essential | 1.40 | 5.8 |
| Alanine Non-essential | 1.48 | 6.2 |
| Serine Non-essential | 0.88 | 3.7 |
| Tyrosine Non-essential | 0.73 | 3.1 |
| Arginine Non-essential | 1.55 | 6.5 |
| Cysteine Non-essential | 0.34 | 1.4 |
| Glycine Non-essential | 1.94 | 8.1 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 173621 (Poultry Products). Educational reference, not medical advice.