raw · USDA SR Legacy, FDC ID 172382 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.93 | 6.6 |
| Isoleucine Essential (BCAA) | 0.59 | 4.2 |
| Valine Essential (BCAA) | 0.64 | 4.6 |
| Lysine Essential | 1.00 | 7.1 |
| Threonine Essential | 0.55 | 3.9 |
| Phenylalanine Essential | 0.51 | 3.7 |
| Methionine Essential | 0.33 | 2.4 |
| Histidine Essential | 0.35 | 2.5 |
| Tryptophan Essential | 0.14 | 1.0 |
| Glutamic acid Non-essential | 1.92 | 13.6 |
| Aspartic acid Non-essential | 1.26 | 8.9 |
| Proline Non-essential | 0.97 | 6.9 |
| Alanine Non-essential | 0.97 | 6.9 |
| Serine Non-essential | 0.53 | 3.8 |
| Tyrosine Non-essential | 0.39 | 2.8 |
| Arginine Non-essential | 0.97 | 6.9 |
| Cysteine Non-essential | 0.21 | 1.5 |
| Glycine Non-essential | 1.52 | 10.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172382 (Poultry Products). Educational reference, not medical advice.