cooked · USDA SR Legacy, FDC ID 173633 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.75 | 7.3 |
| Isoleucine Essential (BCAA) | 1.19 | 5.0 |
| Valine Essential (BCAA) | 1.17 | 4.9 |
| Lysine Essential | 1.93 | 8.0 |
| Threonine Essential | 0.99 | 4.1 |
| Phenylalanine Essential | 0.94 | 3.9 |
| Methionine Essential | 0.63 | 2.6 |
| Histidine Essential | 0.69 | 2.9 |
| Tryptophan Essential | 0.27 | 1.1 |
| Glutamic acid Non-essential | 3.51 | 14.6 |
| Aspartic acid Non-essential | 2.14 | 8.9 |
| Proline Non-essential | 1.19 | 5.0 |
| Alanine Non-essential | 1.39 | 5.8 |
| Serine Non-essential | 0.86 | 3.6 |
| Tyrosine Non-essential | 0.77 | 3.2 |
| Arginine Non-essential | 1.52 | 6.3 |
| Cysteine Non-essential | 0.32 | 1.3 |
| Glycine Non-essential | 1.58 | 6.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 173633 (Poultry Products). Educational reference, not medical advice.