cooked · USDA SR Legacy, FDC ID 171123 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.51 | 9.1 |
| Isoleucine Essential (BCAA) | 1.30 | 4.7 |
| Valine Essential (BCAA) | 1.37 | 5.0 |
| Lysine Essential | 2.96 | 10.8 |
| Threonine Essential | 0.74 | 2.7 |
| Phenylalanine Essential | 1.21 | 4.4 |
| Methionine Essential | 0.91 | 3.3 |
| Histidine Essential | 1.12 | 4.1 |
| Tryptophan Essential | 0.32 | 1.2 |
| Glutamic acid Non-essential | 3.47 | 12.6 |
| Aspartic acid Non-essential | 1.84 | 6.7 |
| Proline Non-essential | 1.28 | 4.7 |
| Alanine Non-essential | 1.56 | 5.7 |
| Serine Non-essential | 1.02 | 3.7 |
| Tyrosine Non-essential | 1.00 | 3.7 |
| Arginine Non-essential | 1.94 | 7.1 |
| Cysteine Non-essential | 0.33 | 1.2 |
| Glycine Non-essential | 1.48 | 5.4 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171123 (Poultry Products). Educational reference, not medical advice.