cooked · USDA SR Legacy, FDC ID 171518 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.44 | 8.7 |
| Isoleucine Essential (BCAA) | 1.27 | 4.5 |
| Valine Essential (BCAA) | 1.33 | 4.7 |
| Lysine Essential | 2.91 | 10.4 |
| Threonine Essential | 0.71 | 2.5 |
| Phenylalanine Essential | 1.20 | 4.3 |
| Methionine Essential | 0.86 | 3.1 |
| Histidine Essential | 1.06 | 3.8 |
| Tryptophan Essential | 0.31 | 1.1 |
| Glutamic acid Non-essential | 3.29 | 11.7 |
| Aspartic acid Non-essential | 1.72 | 6.1 |
| Proline Non-essential | 1.09 | 3.9 |
| Alanine Non-essential | 1.44 | 5.1 |
| Serine Non-essential | 0.96 | 3.4 |
| Tyrosine Non-essential | 0.99 | 3.5 |
| Arginine Non-essential | 1.86 | 6.6 |
| Cysteine Non-essential | 0.31 | 1.1 |
| Glycine Non-essential | 1.23 | 4.4 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171518 (Poultry Products). Educational reference, not medical advice.