cooked · USDA SR Legacy, FDC ID 171521 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.07 | 7.7 |
| Isoleucine Essential (BCAA) | 1.11 | 4.1 |
| Valine Essential (BCAA) | 1.24 | 4.6 |
| Lysine Essential | 2.36 | 8.8 |
| Threonine Essential | 0.85 | 3.2 |
| Phenylalanine Essential | 0.94 | 3.5 |
| Methionine Essential | 0.76 | 2.8 |
| Histidine Essential | 0.77 | 2.9 |
| Tryptophan Essential | 0.24 | 0.9 |
| Glutamic acid Non-essential | 3.86 | 14.4 |
| Aspartic acid Non-essential | 2.37 | 8.8 |
| Proline Non-essential | 1.57 | 5.8 |
| Alanine Non-essential | 1.48 | 5.5 |
| Serine Non-essential | 1.18 | 4.4 |
| Tyrosine Non-essential | 0.80 | 3.0 |
| Arginine Non-essential | 1.72 | 6.4 |
| Cysteine Non-essential | 0.27 | 1.0 |
| Glycine Non-essential | 1.48 | 5.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171521 (Poultry Products). Educational reference, not medical advice.