cooked · USDA SR Legacy, FDC ID 171120 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.97 | 8.2 |
| Isoleucine Essential (BCAA) | 1.09 | 4.5 |
| Valine Essential (BCAA) | 1.19 | 4.9 |
| Lysine Essential | 2.24 | 9.3 |
| Threonine Essential | 0.84 | 3.5 |
| Phenylalanine Essential | 0.89 | 3.7 |
| Methionine Essential | 0.69 | 2.9 |
| Histidine Essential | 0.71 | 3.0 |
| Tryptophan Essential | 0.22 | 0.9 |
| Glutamic acid Non-essential | 3.65 | 15.2 |
| Aspartic acid Non-essential | 2.25 | 9.3 |
| Proline Non-essential | 1.25 | 5.2 |
| Alanine Non-essential | 1.30 | 5.4 |
| Serine Non-essential | 1.09 | 4.5 |
| Tyrosine Non-essential | 0.74 | 3.1 |
| Arginine Non-essential | 1.60 | 6.6 |
| Cysteine Non-essential | 0.24 | 1.0 |
| Glycine Non-essential | 1.10 | 4.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171120 (Poultry Products). Educational reference, not medical advice.