cooked · USDA SR Legacy, FDC ID 171523 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.85 | 7.6 |
| Isoleucine Essential (BCAA) | 1.06 | 4.4 |
| Valine Essential (BCAA) | 1.21 | 5.0 |
| Lysine Essential | 1.92 | 7.9 |
| Threonine Essential | 0.66 | 2.7 |
| Phenylalanine Essential | 0.87 | 3.6 |
| Methionine Essential | 0.75 | 3.1 |
| Histidine Essential | 0.74 | 3.1 |
| Tryptophan Essential | 0.24 | 1.0 |
| Glutamic acid Non-essential | 3.50 | 14.4 |
| Aspartic acid Non-essential | 2.21 | 9.1 |
| Proline Non-essential | 1.75 | 7.2 |
| Alanine Non-essential | 1.47 | 6.0 |
| Serine Non-essential | 0.70 | 2.9 |
| Tyrosine Non-essential | 0.70 | 2.9 |
| Arginine Non-essential | 1.53 | 6.3 |
| Cysteine Non-essential | 0.25 | 1.0 |
| Glycine Non-essential | 1.67 | 6.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171523 (Poultry Products). Educational reference, not medical advice.