cooked · USDA SR Legacy, FDC ID 174503 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.12 | 5.5 |
| Isoleucine Essential (BCAA) | 0.57 | 2.8 |
| Valine Essential (BCAA) | 0.72 | 3.6 |
| Lysine Essential | 1.16 | 5.7 |
| Threonine Essential | 0.64 | 3.2 |
| Phenylalanine Essential | 0.62 | 3.0 |
| Methionine Essential | 0.34 | 1.7 |
| Histidine Essential | 0.42 | 2.1 |
| Tryptophan Essential | 0.10 | 0.5 |
| Glutamic acid Non-essential | 2.41 | 11.9 |
| Aspartic acid Non-essential | 1.51 | 7.5 |
| Proline Non-essential | 1.55 | 7.6 |
| Alanine Non-essential | 1.39 | 6.9 |
| Serine Non-essential | 0.74 | 3.6 |
| Tyrosine Non-essential | 0.48 | 2.4 |
| Arginine Non-essential | 1.45 | 7.1 |
| Cysteine Non-essential | 0.17 | 0.8 |
| Glycine Non-essential | 2.61 | 12.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174503 (Poultry Products). Educational reference, not medical advice.