cooked · USDA SR Legacy, FDC ID 171453 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.68 | 6.6 |
| Isoleucine Essential (BCAA) | 0.39 | 3.7 |
| Valine Essential (BCAA) | 0.47 | 4.5 |
| Lysine Essential | 0.51 | 4.9 |
| Threonine Essential | 0.36 | 3.5 |
| Phenylalanine Essential | 0.42 | 4.1 |
| Methionine Essential | 0.20 | 2.0 |
| Histidine Essential | 0.21 | 2.0 |
| Tryptophan Essential | 0.11 | 1.0 |
| Glutamic acid Non-essential | 2.11 | 20.4 |
| Aspartic acid Non-essential | 0.78 | 7.5 |
| Proline Non-essential | 1.04 | 10.1 |
| Alanine Non-essential | 0.66 | 6.4 |
| Serine Non-essential | 0.49 | 4.8 |
| Tyrosine Non-essential | 0.28 | 2.7 |
| Arginine Non-essential | 0.67 | 6.5 |
| Cysteine Non-essential | 0.19 | 1.8 |
| Glycine Non-essential | 1.17 | 11.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171453 (Poultry Products). Educational reference, not medical advice.