raw · USDA SR Legacy, FDC ID 171452 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.78 | 5.9 |
| Isoleucine Essential (BCAA) | 0.43 | 3.2 |
| Valine Essential (BCAA) | 0.56 | 4.2 |
| Lysine Essential | 0.80 | 6.0 |
| Threonine Essential | 0.48 | 3.6 |
| Phenylalanine Essential | 0.45 | 3.4 |
| Methionine Essential | 0.27 | 2.0 |
| Histidine Essential | 0.26 | 1.9 |
| Tryptophan Essential | 0.11 | 0.8 |
| Glutamic acid Non-essential | 1.66 | 12.4 |
| Aspartic acid Non-essential | 1.19 | 8.9 |
| Proline Non-essential | 1.24 | 9.3 |
| Alanine Non-essential | 1.08 | 8.1 |
| Serine Non-essential | 0.54 | 4.1 |
| Tyrosine Non-essential | 0.30 | 2.3 |
| Arginine Non-essential | 1.03 | 7.7 |
| Cysteine Non-essential | 0.22 | 1.7 |
| Glycine Non-essential | 2.13 | 16.0 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171452 (Poultry Products). Educational reference, not medical advice.