cooked · USDA SR Legacy, FDC ID 171056 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.89 | 5.9 |
| Isoleucine Essential (BCAA) | 0.49 | 3.2 |
| Valine Essential (BCAA) | 0.64 | 4.2 |
| Lysine Essential | 0.91 | 6.0 |
| Threonine Essential | 0.54 | 3.6 |
| Phenylalanine Essential | 0.51 | 3.4 |
| Methionine Essential | 0.30 | 2.0 |
| Histidine Essential | 0.29 | 1.9 |
| Tryptophan Essential | 0.12 | 0.8 |
| Glutamic acid Non-essential | 1.89 | 12.4 |
| Aspartic acid Non-essential | 1.36 | 8.9 |
| Proline Non-essential | 1.42 | 9.3 |
| Alanine Non-essential | 1.24 | 8.1 |
| Serine Non-essential | 0.62 | 4.1 |
| Tyrosine Non-essential | 0.35 | 2.3 |
| Arginine Non-essential | 1.17 | 7.7 |
| Cysteine Non-essential | 0.25 | 1.7 |
| Glycine Non-essential | 2.43 | 16.0 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171056 (Poultry Products). Educational reference, not medical advice.