cooked · USDA SR Legacy, FDC ID 172399 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.73 | 6.9 |
| Isoleucine Essential (BCAA) | 1.17 | 4.7 |
| Valine Essential (BCAA) | 1.15 | 4.6 |
| Lysine Essential | 1.92 | 7.7 |
| Threonine Essential | 0.97 | 3.9 |
| Phenylalanine Essential | 0.92 | 3.7 |
| Methionine Essential | 0.63 | 2.5 |
| Histidine Essential | 0.69 | 2.8 |
| Tryptophan Essential | 0.26 | 1.1 |
| Glutamic acid Non-essential | 3.42 | 13.8 |
| Aspartic acid Non-essential | 2.10 | 8.4 |
| Proline Non-essential | 1.13 | 4.5 |
| Alanine Non-essential | 1.37 | 5.5 |
| Serine Non-essential | 0.84 | 3.4 |
| Tyrosine Non-essential | 0.76 | 3.1 |
| Arginine Non-essential | 1.48 | 5.9 |
| Cysteine Non-essential | 0.32 | 1.3 |
| Glycine Non-essential | 1.50 | 6.0 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172399 (Poultry Products). Educational reference, not medical advice.